This gluten-free Northwoods Skillet Cornbread Mix is deliciously moist and non-gritty. Especially good when made with sour cream. It whips up in just a few minutes and is ready to enjoy on a week night or for an impromptu dinner with friends.
Works great with home made chili or take-out barbecue. This bread is also great in the toaster the next morning with fried eggs on top.
Corn meal, cane sugar, baking powder, baking soda and salt.