Gluten-free Recipes


We are working on some great recipes and serving suggestion for our gluten-free baking mixes.

Check back soon for more great tasting recipes.

Quick & Hearty Vegetarian Chili

Community Bakers Gluten-free Skillet Cornbread and hearty chili. What could be better on a cold night? Pack it for a healthy lunch.


Hearty Quick Chili

Vegetarian and Meat Versions


1 pound of ground beef (do not use in vegetarian version)

1 cup chopped onion

2 tablespoons oil

1 red or green bell pepper, seeded and chopped

2 cloves garlic, minced

1 tablespoon minced jalapeno, seeds removed

2 tablespoons chili powder

2 tablespoons oregano

2 teaspoons ground cumin

1 teaspoon ground coriander

1 (28-ounce) can diced tomatoes

1 (15-ounce) can black beans, rinsed and drained

1 (15-ounce) can white beans, rinsed and drained

1 (15-ounce) can red kidney beans, rinsed and drained

1 to 2 teaspoons hot sauce to taste


Shredded Monterey jack cheese

Fresh cilantro leaves chopped

Yogurt of sour cream

Salt and Hot Sauce


Brown onions, garlic and ground beef (if using) with the 2 tablespoons of oil a large pot. Add chopped jalapeno, bell pepper, chili powder, oregano, cumin and coriander and stir together frying until fragrant and combined.

Add drained and rinsed beans, tomatoes and hot sauce to taste and stir to blend. Cover and cook over low heat for 1 hour or until peppers are cooked.

Add desired toppings and serve with Community Bakers Gluten-free Skillet Cornbread.