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Gluten free chocolate mocha crinkle cookies.

Deep Chocolate Crinkle Cookies Baking Mix

Delicious, chocolate, just what you had in mind when you thought "I need a cookie!".

Wonderful, flavorful, you and your friends won't be able to tell they are gluten free! 


So convenient! With simple instructions, simple ingredients and a pouch of powdered sugar  for rolling the cookies right in the bag!


Don't want to eat them all at once? Chill the cookie  dough in the refrigerator for up to a week. Bake a few each night.  Or freeze the dough for up to  a month!


Ingredients: Brown Pure Cane Sugar, Certified Gluten Free Flour Blend (Rice Flour,  Corn Starch, Tapioca Dextrin, Xanthan Gum, Rice Extract), Cocoa, Baking  Powder (Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate), Pure  Espresso Powder, Sea Salt. Pure cane powdered sugar (2 oz, 56.7 gr)  included.   



Deep Chocolate Crinkle Cookies Baking Mix

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