Wonderful, flavorful, you and your friends won't be able to tell they are gluten free!
So convenient! With simple instructions, simple ingredients and a pouch of powdered sugar for rolling the cookies right in the bag!
Don't want to eat them all at once? Chill the cookie dough in the refrigerator for up to a week. Bake a few each night. Or freeze the dough for up to a month!
Ingredients: Brown Pure Cane Sugar, Certified Gluten Free Flour Blend (Rice Flour, Corn Starch, Tapioca Dextrin, Xanthan Gum, Rice Extract), Cocoa, Baking Powder (Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate), Pure Espresso Powder, Sea Salt. Pure cane powdered sugar (2 oz, 56.7 gr) included.