A delicious thick, gluten-free, focaccia from Community Bakers. With a boost of flavor from gluten-free organic rosemary, you will be using this as a pantry basic.
The dough can be refrigerated for up to 5 days so you can pull it out and bake it at the drop of a dinner party or hunger pang. It also freezes well for up to 3 months. So you will never be without base for a sandwich or nibbles for guests.
There is a lot you can do with this wonderful flatbread. Here are just a few serving suggestions:
Certified Gluten Free Flour Blend (Rice Flour, Corn Starch, Tapioca Dextrin, Xanthan Gum, Rice Extract), Pure Cane Sugar, Sea Salt, Yeast, Organic Rosemary