Community Bakers presents gluten free banana muffins! Great for a snack, breakfast, packed in a lunch or just any time. Add nuts for, well, for nutty goodness. You can also make a deliciously moist banana bread. Instructions are right on the bag. Mmmmmmm so good.
High quality ingredients, never grainy and no fail. Just what you expect from Community Bakers.
Ingredients: Certified gluten free four blend (rice flour, corn starch, tapioca dextrin, xanthan gum, rice extract) Brown pure cane sugar, sorghum flour, aluminum-free baking powder (cornstarch, sodium bicarbonate, monocalcium phosphate), sea salt, baking soda, cinnamon, cream of tartar.