This moist and flavorful cake has just the right blend of spices and sweetness. Perfect for snacking, packed for lunch or with frosting and candles for a Birthday celebration.
No one will guess that this cake is gluten-free.
Community Bakers' gluten-free carrot cake comes in two sizes; mixes for an 8" x 8" pan or a 9 1/2" x 13" pan. The larger mix can also be used for a layer cake.
Finish with your favorite cream cheese frosting or enjoy it plain with a glass of milk, cup of tea or mug of coffee.
Certified gluten-free flour blend (rice flour, corn starch, tapioca starch, xanthan gum, rice extract) cane sugar, brown cane sugar, cinnamon, baking powder, baking soda, nutmeg, salt and cloves.