Gluten-free Carrot Cake Mix
A Classic Reborn
This moist and flavorful cake has just the right blend of spices and sweetness. Perfect for snacking, packed for lunch or with frosting and candles for a Birthday celebration.
No one will guess that this cake is gluten-free.
Grab two mixes and make a layer cake!
Finish with your favorite cream cheese frosting or enjoy it plain with a glass of milk, cup of tea or mug of coffee.
Ingredients:
Certified gluten-free flour blend (rice flour, corn starch, tapioca starch, xanthan gum, rice extract) cane sugar, brown cane sugar, cinnamon, baking powder, baking soda, nutmeg, salt and cloves.
