Amazing Lemon Cranberry Muffin mix you need to try! Have you been craving a truly delicious lemon cranberry muffin? Well, look no further. These amazing lemon cranberry muffins are just what lemon lovers have been looking for. We use real, 100% lemon juice in this mix and you won't believe the boost of lemony goodness.
This mix makes 12 full sized muffins. Not just the 6 of ordinary gluten-free muffin mixes. You can make half the mix and make the rest another day or, make them all and invite your friends for tea.
We recommend using full fat thick Greek yogurt when making these muffins for the most delicious results. If you are using regular yogurt, remember to use a little less and they may need more time in the oven.
Serving tip: Next day (if there are any left over) buzz muffins in the microwave for 20 seconds and they will taste just like they came from the oven.
You can also freeze left over muffins. Just buzz in the microwave for 30 seconds before serving. Mmmmmm so good!
Ingredients: Certified Gluten Free Flour Blend (Rice Flour, Corn Starch, Tapioca Dextrin, Xanthan Gum, Rice Extract), Pure Cane Sugar, Cranberries (Cranberries, Sugar, Sunflower Oil), Cornstarch, Brown Pure Cane Sugar, Sorghum Flour, Crystalized Lemon (Citric Acid, Lemon oil, Lemon Juice), Baking Powder (Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate), Baking Soda, Sea Salt