Amazing Lemon Cranberry Muffin mix you need to try! Have you been craving a truly delicious lemon cranberry muffin? Well, look no further. These amazing lemon cranberry muffins are just what lemon lovers have been looking for. We use real, 100% lemon juice in this mix and you won't believe the boost of lemony goodness.
This mix makes 12 full sized muffins. Not just the 6 of ordinary gluten-free muffin mixes. You can make half the mix and make the rest another day or, make them all and invite your friends for tea.
We recommend using full fat thick Greek yogurt when making these muffins for the most delicious results. If you are using regular yogurt, remember to use a little less and they may need more time in the oven.
Serving tip: Buzz leftover muffins in the microwave for 20 seconds and they will taste just like they came from the oven.
Ingredients: Sweet rice four, whole grain brown rice flour, potato starch, sorghum flour, tapioca starch, xanthan gum, pure cane sugar, cranberries (cranberries, sugar, sunflower oil), cornstarch, brown pure cane sugar, crystallized juice (citric acid, lemon oil, lemon juice), baking powder ( corn starch, sodium bicarbonate, monocalcium phosphate), baking soda, sea salt. gluten free